Friday, October 29, 2010

Pure Bliss!

Hello all my blog readers! I have a great post for you today! Back in April I did a post on my absolute favorite bar in the world! I actually found out about this company through a blog! After seeing it, I just knew I had to try one. I searched for a bar here in Athens but couldn't find one. So, I contacted a company that sold them and BAM! They were on my door step! Whhhooooo Hhooooo! I yelped! When I opened the box back in April I received a box of every flavor. This made my year! Not kidding. I was floating around for weeks with the thought that I could eat one every day for months. Well....that's what I thought.



















I actually went through those babies in two months flat. That's crazy!!! I couldn't stop! I did share with a few as I couldn't contain myself when someone would ask what I was snacking on. It was my go-to snack if I was on-the-run or just whenever. I was at the local health food store and realized that Pure had a new package. In case you didn’t notice, Pure got a makeover. It is the same fantastic bar, just new outer wear. I love what they have done with the packaging and wanted to review the bar again now that it "looks" different. Let's get started on the wonderful product review! I am going to tell you alllllllll about it!

Pure is dedicated to satisfying stretches, sunlit hikes, belly laughs,
and muddy hands.

The folks at Pure Organic believe in creating products that nourish both the body and the soul. PURE seeks to go one step beyond promoting a healthy, active lifestyle through wholesome food. They recognize the importance of giving back to the community in a genuine, meaningful manner. At Pure they endeavor to change the world, one satisfying snack at a time.

How are Pure Bars different than other snack or energy bars? These aren’t your average wrapped energy bars. Raw, organic, and able to satisfy the most snack attack, they also boast ingredients like antioxidant-loaded fruits and heart-healthy nuts. Each bar has nearly five grams of organic fiber and close to seven grams of organic protein, making it a wise weapon in the fight against munchies. You get all of this in a minimally processed bar that’s as close to raw as we can make it. Still, none of this will be running through your mind once you take your first taste of the bar that’s truly Pure.

Pure Bars are made from certified organic ingredients and are gluten-free, vegan, raw, kosher, and entirely delicious.
Our bars aren’t simply tasty, they also pack a nutritional punch with omega-3s, fiber, and protein.

With six flavors this enticing, it’s hard not to cram them all in your mouth at once. Don’t even try, they won’t fit. Here is the run down:


Apple Cinnamon Pure Bar














Our Apple Cinnamon Bar is so delicious, you might be tempted to pair it with a scoop of ice cream.
It starts with antioxidant-rich organic dried apples, which provide both fiber and flavenoids (fun to say and fun to eat). We combine that appley goodness with energy-sustaining cinnamon and certified organic walnuts that are chock full of omega-3s. The result is a wholesome snack that powers your body and delights your mouth, no oven required. Think of it as a healthy slice of apple pie you can carry in your pocket.


Cherry Cashew Pure Bar















We take dried, unsweetened, organic tart cherries that are rich in antioxidants, phytonutrients, and Vitamin C. These tiny, tangy tidbits are mixed with organic cashews, omega-3 rich walnuts, heart-healthy almonds, and organic dates. The result: a nutty sweet-tart snack that definitely isn’t the pits.



Chocolate Brownie Pure Bar (close second for my favorite!)







We could tell you about how organic cocoa has flavonoids which act as antioxidants to reverse cell damage. We could mention how organic walnuts have heart healthy omega-3s. And, yes, we could tell you about the essential fiber, potassium, and magnesium that are found in Deglet Noor dates. Or we could just say two words: Chocolate Brownie. Made from all of these incredible ingredients, it’s utterly nutritious with an unbelievable chocolate taste. Take a bite of the best brownie your body has ever had.

Cranberry Orange Pure Bar






You’ll like our Cranberry Orange Bar so much, you might do a little dance as you chew. A zing of citrus from organic orange peel combines with naturally sweet-tart, organic cranberries. These fiber-rich, antioxidant-loaded ingredients are blended with a myriad of yummy, heart-healthy nuts.



Trail Mix Pure Bar (third place for me!)





Say goodbye to the bland granola bars that plagued your last hike.
Our trail mix bar is off the beaten path. We blend raw dark cacao nibs that are high in antioxidants with fiber-rich organic apples and raisins. Then we add certified organic walnuts that are full of omega-3s, protein, and more fiber. The result is a trail-mix-blazing snack that is both healthy and delectable, leaving you satisfied as you trek across the wooded glen or race your way to work. It will have you humming “Happy Trails” for sure.




Wild Blueberry Pure Bar (My favorite!)
















When your body gets the blues and your palate needs a pick-me-up, humdrum just doesn’t hack it. That’s why we created the Wild Blueberry Pure Bar. We combine flavorful antioxidant-rich ingredients like dried, organic blueberries, walnuts that are full of omega-3s, heart-healthy almonds, and potassium-packed dates, resulting in a natural snack that’s savagely delicious. Try a bite and you’ll be convinced: the call of the wild sounds like this bar’s wrapper tearing open.


Here are some answers to questions asked about Pure Bars:




Are Pure Bars gluten-free? Yes. Pure Bars are certified gluten-free. We use no wheat or wheat family products in our bar. (The facility where our bars are processed is not wheat-free, but contamination is virtually impossible given the measure of cleanliness required by organic standards.)

Are Pure Bars organic? Absolutely. Unlike Larabar and other raw bars, Pure Bars are certified organic, which means that at least 95% of our ingredients are organic. Using organic fruits and nuts means that our ingredients are free of pesticides and herbicides. This is especially important given that conventional fruit is relentlessly sprayed with nasty chemicals. After all, you can’t wash a bar. (We’ve tried.) Buying organic also keeps the planet cleaner, so your tummy and taste buds aren’t the only beneficiaries.

Do Pure Bars need to be refrigerated? Only if you like the taste of them cold! Otherwise, leave them anywhere you tend to get hungry. Pure Bars have a one-year shelf life, no fridge required.

What does "raw" mean? "Raw" indicates foods that aren’t exposed to heat above 118ºF. Raw foods aren’t just uncooked, they’re unprocessed, close to their source, and many are coveted for their nutritional value. When food is heated, the high temperature destroys its enzymes. By choosing raw foods, you’re selecting vittles that boast the most nutritional gusto, including a higher antioxidant content. Raw foods give your diet bonus points if you’re looking for healthy extra credit. They also taste rawsome.

Why is it important to include raw foods in our diet? Our bodies aren’t just temples, they’re temples undergoing constant renovation. From cell renewal to keeping our immune systems strong, we perpetually require energy to repair and renew ourselves. Raw foods provide healthful and flavorful fuel for this process. One of the benefits of eating raw is a feeling of overall health and wellness.

People who choose a raw food diet are noted to experience improvements in their general physical and mental status, including increased energy, weight loss, detoxification, and a sturdier immune system that better resists and recovers from disease. Most people who add raw fruits and veggies to their diets also report becoming more conscious of their bodies, and many report definite spiritual improvement. Ask anyone: eating raw is bliss.



By eating raw foods, you omit cooking, which means that you’re wasting less electricity. It’s a bright idea that’s better for the bank account and the environment.



Are Pure Bars raw? We know you can’t always prepare raw meals at home. Not-cooking often takes more time than you’d think. Pure Bars are convenient bits of certified organic goodness that are raw and ready to go when you are. We’re committed to choosing wholesome fruits and nuts for a nutritionally balanced snack that provides a raw advantage over the other options out there. All of our bars are cold processed using ingredients that are not subjected to heat above 118 degrees Fahrenheit, except our agave nectar, rice protein, and cocoa (cocoa only being found in our Chocolate Brownie bar).

Here are the exact percentages of raw ingredients for each flavor:
Chocolate Brownie 65%
Apple Cinnamon 78%
Cherry Cashew 78%
Cranberry Orange 79%
Chocolate Chip Trail Mix 82%
Wild Blueberry 81%

What is agave nectar?
Agave nectar is sourced from the sap of succulents by the same name (plants that resemble cactus or yuccas), and the taste is similar to honey. It’s a low-glycemic ingredient that adds moisture and natural sweetness to foods without significantly raising your blood sugar. We consciously chose agave nectar over syrups or other refined sugars because it’s just better for you.

Here is Veronica Bosgraaf, Pure Bar Founder's story:
When my daughter was six, we went to a petting zoo.
At the dinner table, she made the connection between the chicken on her plate and the animals that she had held. It was then that she made the decision to become a vegetarian.
I recognized this as an opportunity for us to explore a new way of eating together. There clearly was a lack of healthy vegetarian snacks in grocery stores, so we decided to create one of our own. Our requirements were stiff. We would only use real ingredients, organic fruits and healthy nuts untouched by harmful herbicides and pesticides. No refined sugars, no chemicals, no genetically-modified stuff. We wanted ingredients rich in antioxidants, vitamins, and omega-3 fats. Most importantly, it had to taste amazing.
After all, she was six.



Following hundreds of hours in the kitchen and dozens of dinner-table taste-tests, we perfected our recipes. We shared them with friends and family. They passed them to even more people. There was excitement about a bar that was cooked up in a kitchen instead of created in a lab. What I fed my daughter as a tasty, healthy snack had suddenly taken on a life of its own.
Pure Bars were born.

We love that we have the opportunity to share the deliciousness of Pure with the planet. Although our bars are suitable for vegetarians and vegans, they’re superb nutrition for every appetite. Try a bite and help us to spread healthy around. And be sure to bring one on your next trip to the petting zoo.

She contacted me herself! I love it when a company does that! It makes me feel like I am getting to chat with a celebrity! Anyway, she was kind enough to send me some Pure Bars and my oh my, it never ceases to amaze me how good these bars really are. The blueberry is my absolute favorite with the Chocolate Brown at a close second. I love, love, love these!




Please go to: www.thepurebar.com

and see for yourself just how great this site really is!

Hope you try one, you'll thank me later ;)

-Heather





Wednesday, October 27, 2010

My other love.

Today's post is the second part of my fall/winter fruit favorites. This is by far one of the most amazing fruits on the planet. If you have yet to try a pomegranate your missing out. A fruit that is a little hard to get to, it is so worth it once you figure out how to get all the gems out and use them in so many ways. I have played with this fruit in sweet and savory dishes and I must say, they work in just about anything! From yogurt to turkey, they rock! A sure fire way to have a conversation stirred at the dinner table when someone bites into a few. They make any dish sparkle. I have so many fall recipes that I add them too and don't worry, you will be reading your share. Let's get down to business, here's the low down about my absolute favorite fall fruit!

Pomegranate Anatomy
Albedo - the white, fleshy pith
Aril - the edible seed inside the juice sac
Calyx - the crown-like structure at the top of the pomegranate
Membrane - the transparent sac surrounding the arils outer peel.
The Fruit: Secondly, the word "pomegranate" refers to the fruit, which is actually a berry.The word "pomegranate" is from the Latin "pomum granatum" which means "apple of many seeds." That gives a pretty good description!Except for the crown-like structure at the top (or is it the bottom??) of the pomegranate, called the calyx, the pomegranate looks similar to an apple on the outside - it's about the same size, or slightly larger, it's relatively round (actually somewhat hexagonal) and its thick leathery skin is reddish (sometimes there's also yellow, pink, orange or green). The outer peel, or skin, of a pomegranate is called the rind.Inside there are many seeds encased in a juicy sac, called arils. These arils are set in membranous compartments (called membrane) and surrounded by white, fleshy pith, called albedo.

Pomegranates are one of the oldest fruits. The pomegranate is native to Persia (now Iran).It was cultivated in Egypt around the time of Moses and existed very early in India.The pomegranate was brought to China around 100 BCE. The Romans called the pomegranate a Punic apple because it arrived in Italy by way of Carthage (Punic). Its Latin name is Punica granatum (Carthage seeds). The Moors brought pomegranates to Spain around 800 CE and the city of Granada was named for the pomegranate.Spanish settlers brought the pomegranate to the U.S. in 1769 according to some sources.It's now widely grown in the U.S., Malaysia, Southern Europe, Egypt, China, Afghanistan, Pakistan, Bangladesh, Iran, Iraq, India, Burma, Saudi Arabia and Israel.


The Tree: "pomegranate" refers to the spiny, deciduous shrub or tree that is cultivated for its fruit (the fruit is probably what you usually think of as a pomegranate).The tree has bright green, glossy, leathery, short-stemmed, oblong leaves that are anywhere from 3 to 7 centimeters long and about 2 centimeters broad. The leaves are opposite, or sub-opposite, or in whorls of 5 or 6.The flowers of the tree are called Balaustines and are bright red or orange with 3-7 petals. The flowers are approximately 3 centimeters in diameter. They grow on the tips of the branches singly or in clusters of up to 5. They have a thick, tubular, red calyx with 5-8 pointed sepals from which the petals emerge. The petals enclose numerous stamen.




Depending on the variety and degree of ripeness, the seeds of the pomegranate can vary in taste from only a little sour (similar to ripe cherries) to fairly sharp (similar to uncooked cranberries). They can be enjoyed straight by simply eating the seeds, in any of a number of pomegranate-derived goods, or as a juice. Those with milder tastes often find the commercially-available juice blends more palatable than straight pomegranate juice, which can be fairly robust.
Pomegranate as a Super fruit
The recent explosion of interest in the pomegranate is due in large part to its recent classification as a “super fruit.” Like the name suggests, super fruits are typically more in demand than garden-variety bananas and apples. By definition, super fruits are exotic fruits with higher than average levels of antioxidants, nutritional content, and success with modern consumers. The pomegranate fulfills each of these categories and has even been featured in a number of scientific studies for its ability to combat the aging process. The pomegranate has become so popular of late that it has even surpassed the blueberry, America’s once-favorite super fruit, in terms of popularity.

Though originally from the Middle East, pomegranates are now commonly grown in California and its mild-to-temperate climactic equivalents. The varieties out of California are typically available in most specialty stores (and even in many chain grocery stores) at their peak of productivity, which is between September and January. Pomegranates grow on bushes that can reach heights of 50 feet, although most commercial varieties are much kinder on their cultivators, reaching an average height closer to between 10 and 20 feet.
Pomegranates are considered by many to be a pretty tough and ancient breed. Not only are the bushes able to grow to considerable heights, but they can live for hundreds of years (even though the best fruits are typically only produced in the first few decades of the pomegranate bush’s long life). Pomegranates are also known for their ability to withstand lengthy droughts; in fact, climates with too much moisture during the ripening season can cause damage to the roots and fruits.

The Myth Behind Pomegranates
Further contributing to their aura of antiquity is the pomegranate’s appearance in a number of historical and mythological tales. Its origin lies in the ancient lands of Afghanistan and the Mediterranean, and it has been enjoyed in cooking and medicine throughout the Middle East for centuries.
In Iran, the juicing of the pomegranate is an enjoyable household chore. In Italy, the act of opening the pomegranate—a task that many consider to be the major barrier in enjoying this delightful fruit—is considered a means of social interaction. It’s no wonder that people have been interested in this fruit long before American consumers got wind of its incredibly delicious and healthful properties.


There is so much info about the Pomegranate and I will be telling you more as the months go by. I got my first pom about a week a go and I was sooooo very happy to have my first taste of the season. Sprinkle these seeds on your yogurt or any dish for that matter and you will thank me later. The best way to get the seeds out is to get a large bowl and fill it with water. Cut both ends off and into quarters. Once you have four large chucks left take each one and dunk it into the water. Massage the seeds and they will drop to the bottom of the bowl while the membrane floats to the top. Scoop the matter that has floated to the top and then drain. What you will have left are the most delicious seeds ever. This method I find works the best. Just keep breaking it apart and massage each seed so that your sure to get them all!


Here's two simple but eye catching recipes. It never ever fails me and folks will beg for more! I am tellin you guys, I am going to save your ass for the Holidays AND make you look good while doing so. Just make sure you give a little shout out ;)


The first one is a vegan pie. I have been getting a ton of e-mails asking for more vegan options. This is not only vegan, it is a perfect protein packed pie. OH yes I did.


Creamy Pom Chocolate Pudding Pie
1 cup frozen pomegranate seeds + 1 Tbsp for garnish
1 2/3 cups silken tofu (1 package) + 3 Tbsp soy milk
1/4 cup brown sugar (or 1/2 cup agave)
dash of cinnamon and nutmeg (or pumpkin pie spice)
1 tsp vanilla extract (optional)
1 avocado, de-pitted
1 package chocolate pudding mix
pinch salt
1 graham cracker crust

Directions:
1. In a soup pot add the tofu, soy milk, pudding mix, sugar, salt and vanilla extract. Stir and bring to a boil.
2. When mixture begins to thicken, remove from heat and stir in frozen pomegranate seeds.
3. Add mixture to blender - add avocado as well. (listen, have I steered you wring yet? ok, just do it then.)
4. Blend on high until smooth and creamy.
5. Pour smooth mixture into graham cracker pie shell. Top with a few pomegranate seeds. Pour any extra pudding into separate parfait glasses for an extra treat.
6. Chill until ready to serve - usually 2 hours is enough time - overnight is best.
you can also make a pumpkin pie and sprinkle the seeds on top. If you live in Athens and you will be going to a holiday party which I might be attending, save yourself the embarrassment now, I am making it.
The second recipe:
Bulgar, Celery and Pomegranate Salad
2/3 cup (100g) medium or coarse Bulgar (you can also use Quinoa!)
1 pound (400g) celery (a small head), cut in thin slices on a slight bias
seeds of 1/2 large pomegranate
3/4 cup (75g) walnuts, roughly chopped (I toasted my walnuts first)
1 small bunch of flat-leaf parsley
1 scant tablespoon fresh mint, finely chopped

Pomegranate Dressing:
juice of 1/2 large pomegranate
1/2 garlic clove, crushed to a paste with
1/2 teaspoon of salt6 tablespoons extra-virgin olive oil
For the dressing, whisk all the ingredients together, season to taste with salt and pepper and set aside.
Directions:
Put the Bulgar in a bowl, add (note: boiling hot) water to just below the surface of the wheat and leave it to stand for 10 minutes (note: 10 - 15 minutes), until just tender but still quite al dente. Add more water as required or drain in a colander if too wet.
Put all the ingredients in a bowl, pour over the dressing and check the seasoning. Serve immediately. Make sure the walnuts are dressed just before serving, as sometimes they can impart a bitter flavour and unpleasant colour to the dressing if left to sit.
Serves 4.

Thursday, October 21, 2010

Hell Fire Jelly, is the jam!







Gooooood Morning!
I bet you thought I wasnt coming back eh? No way my dears, I am back and will do my best to keep the posting coming. Internet problems are the worst and when I am not connected I feel as though I am not connected with the world. Anyway, I am connected and I am glad! Incase you didnt already know (which you dont because I never told you ;) I am a private reader of Gwyneth Paltrow. I LOVE her private blog and I must say, it totally puts mine to shame. I am honored that I even get to check it out and when I get a e-mail about a new post I immediately stop what I am doing and click on the link. Time after time, it is packed with recipes, training tips, cool ideas and of course some of Gwyn's favorite products. I love the blog mostly because it is real. There is no sugar coating and it is what it is. She doesn't try to add extra flare or recommend things that I cant afford. It is awesome. Well, one product that she loves caught my eye and I just had to try some of it myself. "Hell Fire Pepper Jell" were the words that caught my eye. Those words paired with "wheat thins" had me drooling and dreaming of my own evening slathering the jelly on countless wheat thins. Yeah, I had it bad....
I decided to contact the actress myself and beg for a sample. So nice, she replied within the same hour and told me that my own jar had already been placed in the mail. How's that for customer service!!! Within 2 days, I was holding one of the years best products I have tried so far! That says a lot my friends, as you know, I have tried a TON of things this year. Without further due:





















Hell Fire Pepper Jelly
Actress Hillary Danner, has been making jams and jellies from her paradisaical back garden in Los Angeles for the last three years.
She concocted her most famous and incredibly spicy Hellfire Pepper Jelly from hot peppers in her backyard. There has been no stopping Jenkins Jellies and its been nuts ever since. Jenkins Jellies has since expanded from the back yard to using produce from mainly organic producers. You can find Jenkins Jellies at Hillary’s other project, her store, Studio Route 66.

















































You can buy the amazing jelly here:








Gweneth Paltrow wasnt kidding when she said that she like to slather this jelly on almost anything. You should have seen me when I first got this jar....It lasted about 2 days in my house. I LOVED them on wheat thins! Thanks Hilary for sending me the most delicious spicy jelly ever! I'm hooked and screaming from the roof tops about this product. The cute little spoon caught me by surprise and now I use it for all my jellies! If your looking for a conversation starter at a gathering or just want something to knock your socks off.




BUY THIS JELLY, it's the jam. ;) Sorry, I just had to.
Anyway, I hope you all have a great day and enjoy this short but spicy post.
-Heather

Wednesday, October 20, 2010

Magic, I tell you!

Hey there! I am so glad to be back!
The last few weeks I have set out to find companies that I have not reviewed and products that I have yet to try. I of course was successful! I decided that I would contact a few eco friendly website for mom's. No, I am not pregnant but I do have readers that are or have children of their own. Little did I know that one of my favorite products of all time would come from a website devoted to healthy mom's. Well, it did and I couldn't be happier to tell you about this. First let me tell you about the company!

This is straight from ecomom.com: Founded to address the connection between the health of our environment and the health of our children, EcoMom is committed to making eco-conscious living easy, affordable, and rewarding. By helping women begin to take better care of themselves and their families - with education, support, tools and products - we empower them to take the all important first steps toward a healthier, more balanced, and sustainable lifestyle.
EcoMom.com is about bridging the gap between making healthy choices and making easy choices. We created EcoMom because we care and are concerned for babies and their moms, our families and our communities. We want every mom to be an EcoMom because being an EcoMom means making choices that are good for all of us, and the planet which we all share.
Originally launched by a passionate and concerned mother, EcoMom.com has become a team of moms, dads, aunts, uncles, e-commerce veterans, business and finance professionals committed to making healthy decisions for our children and planet as easy, practical and affordable as possible.


By partnering with charities like Healthy Child Healthy World and EcoMom Alliance, and joining forces with EcoMom Experts (professionals in pertinent fields such as health, nutrition, fitness and mindful living), we provide vetted products, up to the minute information, and non-stop inspiration.


With comprehensive forums, eco-conscious connecting, e-commerce and social shopping, EcoMom.com is "Mommerce" at its best - where it is fun and easy to make mindful decisions about the products to put on, in and around children and families.
We thank everyone for showing interest in our growing company. We built EcoMom.com for you and it certainly won’t succeed without your support. Our commitment is to authenticity, integrity and the health of our children and environment, and we are grateful to you for your shared commitment to doing the right thing.


Love your Family. Love the Planet.


EcoMom's standards ensure everything that they introduce to you has the safety of your family and the health of our planet in mind. Their promise to you is the general philosophy that guides all of their decision's made at EcoMom. These promises make their brand one you can inherently trust, and because it's such a large task, they enlist the help of Healthy Child Healthy World by using the requirements set forth by them as their model.
This is their grandest responsibility, and they may not be able to offer products in every category. Good-enough will not do. However, it is also essential to remember how far they have come in this movement and how far they still have to go to guarantee that all the products to which they have access to be safe for your children and the environment. Some of the names of the chemicals they want to avoid are long and unfamiliar, so they want to offer assistance in understanding what they actually mean when they appear in a product, or why it's best to stay away.


Products must:
Not be chronically toxic - including not carcinogenic, not reproductive toxic, not endocrine disrupting, not neurotoxic, and not teratogenic
Not contain toxic dyes
Not contain health compromising chemicals - including alkylphenols, polyurethane, petroleum distillates, phosphates, chlorine, chlorinated or brominated solvents, petroleum-derived or petrochemical fragrances, parabens, sulfur oxides, organohalides, formaldehyde, trichloroethylene (TCE), perchloroethylene (Perc), dioxins and furans, hexavalent chromium, organophosphate pesticides, polybrominated diphenyl ethers (PBDEs), di-(2-ethylhexyl)phthalate (DEHP), 2,4, dichlorophenoxyacetic acid (2,4, D), or triclosan.
Not contain sodium lauryl/laureth sulfates, mineral oil, petrolatum, propylene glycol, artificial colors and synthetic fragrances, synthetic preservatives, petroleum-based ingredients, formaldehyde donors
Not contain PVC
Not contain bisphenol-A (BPA), PFCs, PBDE (polybrominated diphenyl ethers)
Not contain heavy metals - including lead, mercury, cobalt, chromium, nickel, beryllium, arsenic, and cadmium
Not tested on animals
Not contain genetically modified organisms (GMOs).


"Most people want to consider the health and environmental effects of the products they buy, but lack the time to research high-quality, non-toxic options." Healthy Child Healthy World.
This site has everything to offer a mom. From organic food to eco chic clothing. I am telling you, if your a parent or not, this is the site to go to. The great folks at EcoMom sent me a skin cream that rocked my world! Little did I know that I would be shouting from the roof tops about this site and this product. Ok enough already, I will tell you what it is!


Egyptian Magic All-Purpose Skin Cream "The People's Choice" is new to your market. It is a phenomenal healing balm with legendary powers due to its unique mixture of all natural ingredients derived only from living plants and organisms. Egyptian Magic All-Purpose Skin Cream "The People's Choice" has been on the market since August 1991 with a solid track record, a loyal word of mouth following, and twice the healing power for half the price of conventional skin creams.








We call Egyptian Magic "The People’s Choice" for a simple reason: It is!


Egyptian Magic Ingredients:
olive oil
bees wax
honey
bee pollen
royal jelly
bee propolis
Divine love


Well, you have a loyal customer for life! It has made the skin on my face and hands feel amazingly soft and has even healed those nasty little red veins that were starting to show up on my cheeks!! I use it every day to remove my make-up, I use it on my eyes as a night-time eye balm (yes, those little crows feet are less noticeable) and I even used it on a mosquito bite to stop the itching! The next morning, no mosquito bite...no redness and no itching! It's amazing! I am telling everyone about it.This is truly the best skin cream I have ever had. It goes with me everywhere, and stays beside my bed when at home. Thank you for such an amazing product. I feel the love!

If you are looking for a cream that will do pretty much everything, this is the product for you. Every single time that I use this cream I am amazed. I can not rave about this product more!
Please visit www.ecomom.com and see for yourself, you will thank me later!


See you soon!
-Heather

Tuesday, October 12, 2010

It's been a while...

Wow, I know, right? It's been a while since I have blogged. I had some computer issues and well, have been busier than a bee. I wanted to take a week off to just enjoy this weather and welcome the season change. I am happy to say, I have a ton to talk about. Of course, I will spread it out over many posts ;)

I have been fortunelate to try some pretty amazing products lately. One of which is a company by the name of Kardea. They make some pretty great food bars. This company has a ton of information on thier site and I found it so interesting that a bar could be packed full of so many benifits. I tell you what, I will tell you about Kardea and their mission! Read on...


Kardea Mission Natural Cholesterol Management:
Kardea enables and empowers people to manage their cholesterol naturally and nutritiously.
We celebrate living life well and living life naturally. We create and market the delicious natural foods, quality supplements and educational materials that allow each of us to better manage our cholesterol levels and improve our overall cardiovascular health. We’re committed to a deep and honest understanding of the evolving science supporting natural cholesterol management. To that end, we will actively partner with and support research that furthers the understanding of the power of nutrition to actively improve cardiovascular health.

About The Founder:
Rob Leighton founded Kardea as part of a personal mission to lower his own cholesterol.
At 47, Rob found himself moving from “border line” high cholesterol to outright high cholesterol. Rob notes that “it was not simply a matter of what I ate. It was a matter of genetics. Without medication, my mom’s cholesterol had exceeded 400mg/dl, and she found herself in early clinical tests for one of today’s leading cholesterol lowering medication.” “I was not ready to start down a pharmacological road.” Rob recalls. Bringing a love of culinary creations and a belief in the science of natural cholesterol management, Rob founded Kardea to create great tasting, natural foods that enable daily compliance to heart healthy therapeutic nutrition. Kardea. The coming together of taste and science for natural cholesterol management. Natural nutrition plays a powerful role in improving cholesterol levels and long-term cardiovascular health. Success with natural cholesterol management goes beyond a single vitamin or a single food. Success goes beyond restricting the intake of heart harmful cholesterol and saturated and trans fats. Success requires positive nutrients that alter cholesterol absorption and metabolism. These positive nutrients include plant sterols, viscous soluble fiber, monounsaturated fats, Omega-3s and niacin as nicotinic acid. Equally important, success requires taking these nutrients consistently and at effective levels.

Leading medical organizations --- including the American Heart Association, the National Institutes of Health and the American College of Cardiology– have issued a range of recommendations endorsing the principles of natural cholesterol management.
The challenge: it is difficult to enjoy enough heart healthy foods, each and every day, to have meaningful impact. Kardea was created to enable you to meet this challenge. We offer a varied selection of delicious natural foods that provide meaningful levels of positive nutrients.
Each of our great tasting snack bars delivers 50% more heart healthy soluble fiber than found in oatmeal, and each provides 1 gram of cholesterol lowering plant sterols. Our delicious extra virgin olive oil, rich monounsaturated fats, is great for dressing salads and sautéing vegetables. Each serving is fortified with ½ gram of the cholesterol lowering plant sterols.

We strive to create new foods that better enable you to integrate heart healthy nutrition into your lifestyle. In addition, our heart healthy nutritional supplements offer an easy and convenient way to get other key nutrients.
"Join us on our journey and live heart healthy."
said by founder Robert Leighton


These are the four bars that I got to try out and boy were they good.


Chai Spice Nutrition Bar
Ingredients:
Brown Rice Syrup, Almonds, Rolled Oats, Agave, Soy Protein Isolate, Chicory Root Fiber, Psyllium Husk, Plant Sterol Ester, Acacia, Brown Rice Protein, Canola Oil, Tapioca Starch, Soy Lecithin, Natural Flavors, Salt, Rice Bran, Black Tea, Cinnamon, Cardamom, Clove.
Nutrition Facts: 140 Calories 5g Fat (2.5 Monounsaturated; 2.0 Polyunsaturated; 0.5 Saturated; No Trans Fat; Cholesterol: 0; Sodium: 75mg; Potassium: 115mg; Total Carbs: 20g; Total Fiber: 7g; Soluble Fiber: 5g; Sugar: 8g; Protein: 7g; Plant Sterol: 1g from 1.7g plant sterol esters. Vitamin A: 0; Vitamin C: 4%; Calcium 6%; Magnesium: 6%

Banana Nut Nutrition
Ingredients: Brown rice syrup, almonds,agave, soy protein isolate, chicory root fiber, rolled oats, banana, psyllium husk, plant sterol ester, acacia fiber, brown rice protein concentrate, walnuts, molasses, canola oil, natural flavors, tapioca starch, soy lecithin, rice four, rice bran, salt, nutmeg.
Nutrition Facts: 140 Calories 5g Fat (2.5 Monounsaturated; 2.0 Polyunsaturated; 0.5 Saturated; No Trans Fat; Cholesterol: 0; Sodium: 75mg; Potassium: 115mg; Total Carbs: 20g; Total Fiber: 7g; Soluble Fiber: 5g; Sugar: 10g; Protein: 7g; Plant Sterol: 1g from 1.7g plant sterol esters. Vitamin A: 0; Vitamin

Lemon Ginger Nutrition Bar
Ingredients:
Brown rice syrup, almonds, rolled oats, soy protein isolate, agave, chicory root fiber, psyllium husk, plant sterol ester, acacia fiber, brown rice protein concentrate, canola oil, lemon, tapioca starch, soy lecithin, natural flavors, rice flour salt, ginger.
Nutrition Facts: 140 Calories 5g Fat(2.5 Monounsaturated; 2.0 Polyunsaturated; 0.5 Saturated; No Trans Fat; Cholesterol: 0; Sodium: 75mg; Potassium: 115mg; Total Carbs: 20g; Total Fiber: 7g; Soluble Fiber: 5g; Sugar: 8g; Protein: 7g; Plant Sterol: 1g from 1.7g plant sterol esters. Vitamin A: 0; Vitamin C: 4%; Calcium 6%; Magnesium: 6%

Cranberry Almond Nutrition Bar
Ingredients: Almonds, Brown Rice Syrup, Rolled Oats, Agave, Soy Protein Isolate, Apple Juice Sweetened Cranberries, Chicory Root Fiber, Psyllium Husk, Plant Sterol Ester, Acacia, Brown Rice Protein,Canola Oil, Tapioca Starch, Soy Lecithin, Natural Flavors, Salt.
Nutrition Facts: 140 Calories; 5g Fat (2.5 Monusaturated; 2.0 Polyunsaturated; 0.5 Saturated; No Trans Fat; Cholesterol: 0; Sodium: 65mg; Potassium: 105mg; Total Carbs: 20g; Total Fiber: 7g; Soluble Fiber: 5g; Sugar: 10g; Protein: 7g; Plant Sterol: 1g from 1.7g plant sterol esters. Vitamin A: 0; Vitamin C: 0; Calcium 4%; Iron 8% Magnesium 6%.


I had one of these bars for breakfast four days in a row and they were great! I really liked the favors (especially the lemon ginger) and they held me over for a few hours. Check out thier site and see for yourself what a great company this is!




I hope you all have a wonderful week and look forward to sharing more with you. Gotta run now but I will be back soon.


See ya!

-Heather