Today is a great day! The sun is shining, the days are just about to get longer and Spring is on my mind. I am all settled in the new place and feel really good about life. I must say...I haven't been this happy in a long time! I have had some amazing products to try and review. One of which I will will be telling you about NOW! I got a variety pack from CHOBANI Greek yogurt!!! I was SO very happy to get the box and see that I had gotten the yogurt of my dreams. Ok, ok, ok. I will admit. Between Chobani and another company I am in the clear as far as buying yogurt for a couple weeks. Not complaining!
I was siked to open my first little container of Greek yogurt from Chobani. I say little because, I wanted this container to last forever.
Who the heck is Chobani and what do that do? Well, chill out! I will tell you!
They make Chobani Greek Yogurt deep in the rolling hills of Upstate New York. Their expert team is committed to bringing you all-natural products that are not only the highest quality but also taste great too.
Unlike regular yogurt brands who rely on artificial additives to enhance the taste of their products, their secret is not an ingredient but a passion and love for what we do…and a man who goes by the name of Mustafa.
Mustafa Dogan is Chobani’s Master Yogurt Maker. He’s an artisan armed with years of yogurt-making experience and is responsible for crafting the rich, deliciousness that is Chobani.
Mustafa custom blends special yogurt cultures just for Chobani. They add these to the milk that they receive daily from local farms to make yogurt. Then they strain this yogurt to make it outrageously creamy and ridiculously high in protein. Did you know it takes three pounds of milk to make one pound of Chobani?
This unique straining process is what makes Chobani Greek Yogurt “Greek” and full of flavor and health benefits:
Unlike regular yogurt brands who rely on artificial additives to enhance the taste of their products, their secret is not an ingredient but a passion and love for what we do…and a man who goes by the name of Mustafa.
Mustafa Dogan is Chobani’s Master Yogurt Maker. He’s an artisan armed with years of yogurt-making experience and is responsible for crafting the rich, deliciousness that is Chobani.
Mustafa custom blends special yogurt cultures just for Chobani. They add these to the milk that they receive daily from local farms to make yogurt. Then they strain this yogurt to make it outrageously creamy and ridiculously high in protein. Did you know it takes three pounds of milk to make one pound of Chobani?
This unique straining process is what makes Chobani Greek Yogurt “Greek” and full of flavor and health benefits:
All natural. No preservatives. No artificial flavors.No synthetic growth hormones: No rBST-treated milk. Includes 5 live & active cultures, including 3 probiotics.Made with real fruit. Twice the protein of regular yogurts. A good source of bone-building calcium.Gluten-Free and Kosher-Certified.Safe for people with corn, nut and soy allergies.
Now if that wasn't enough to get you excited about this brand of Greek yogurt...how about this (blueberry)! Or THIS! Or how about this (vanilla)! Ummmm or this (plain)! Pineapple yumminess. OK so the food porn is over. When I opened the box I jumped for joy as I knew exactly what was going to happen day after day....Greek Yogurt Messes! Oh yes my friends! Needless to say...I have been eating Greek yogurt and will be eating Greek yogurt almost every day for two weeks! I got a 12 pack so that is Monday-Saturday for me x2! This is going to help out big time as far as lunches go. I love, love, love the flavors of these yogurts! My favorite is the Peach. It totally tastes like peach cobbler. I kid you not!
What’s Greek about Chobani Greek Yogurt?
They get this question a lot! Many people think that “Greek yogurt” refers to where we make our yogurt; however, it’s actually the way we make it that puts the “Greek” in Chobani Greek Yogurt.
Unlike some Greek Yogurt companies that add thickening agents to their yogurts for texture, you won’t find any thickeners, gelatins or stabilizers in our yogurt. Instead we use a centuries-old straining technique to remove excess liquid. This is why Chobani is so ridiculously thick and creamy and packed with two times more protein that regular yogurts. Hail to the Greeks…Greek Yogurt that is!
They get this question a lot! Many people think that “Greek yogurt” refers to where we make our yogurt; however, it’s actually the way we make it that puts the “Greek” in Chobani Greek Yogurt.
Unlike some Greek Yogurt companies that add thickening agents to their yogurts for texture, you won’t find any thickeners, gelatins or stabilizers in our yogurt. Instead we use a centuries-old straining technique to remove excess liquid. This is why Chobani is so ridiculously thick and creamy and packed with two times more protein that regular yogurts. Hail to the Greeks…Greek Yogurt that is!
What are the health benefits of Chobani Greek Yogurt?
There are so many! Where should I start?
Chobani Greek Yogurt is a naturally good for you food. The straining process we use to make it causes it to be packed with twice the protein—34% of your daily value, and naturally lower in sodium (our sodium content is 50% lower than regular yogurts) and carbohydrates.
Chobani Greek Yogurt also contains five types of live and active cultures including three strains of probiotics. Plus, it’s deliciously thick, rich and creamy so it’s an ideal way to satisfy your cravings without derailing your diet.
There are so many! Where should I start?
Chobani Greek Yogurt is a naturally good for you food. The straining process we use to make it causes it to be packed with twice the protein—34% of your daily value, and naturally lower in sodium (our sodium content is 50% lower than regular yogurts) and carbohydrates.
Chobani Greek Yogurt also contains five types of live and active cultures including three strains of probiotics. Plus, it’s deliciously thick, rich and creamy so it’s an ideal way to satisfy your cravings without derailing your diet.
What are probiotics?
Your body is home to billions of bacteria and other organisms. But don’t worry, these are good bacteria that help maintain balance in your digestive tract and boost your immune system.
However, antibiotics, poor nutrition, surgery, stress, alcohol, smoking, pollution, and aging can impair these bacteria.
Probiotics are living organisms found in certain foods and dietary supplements that help replenish and strengthen the bacteria naturally living in your body.
We add three types of probiotic cultures to Chobani Greek Yogurt: Lactobacillus acidophilus, Bifidus, and Lactobacillus casei in addition to the starter cultures, or Live and Active Cultures (see question above), needed to make yogurt.
Go to their site! I wont stop you!
They have so many flavors and with a variety pack like theirs you cant go wrong. I loved how creamy and delicious they really were. It held me over for a long time and I love how I get a great portion of protein and healthy cultures which my tum tum likes! I really want to thank Shari for being the sweetest and sending me this pack my way! Greek yogurt is one of my most favorite things in the world and Chobani sure knows how to make a gooooood batch!
As if they weren't the best just to send ME a variety pack, the nice folks at Chobani is willing to send YOU a variety pack (as long as you live in the U.S. that is). If you would like yo win your own 12 pack of the best Greek yogurt ever you can do one, two or all three things to enter a chance to win!!! For every time you do one (and let me know). I will enter you so you have three chances to comment and get in the pot!
2) link me on your blog or facebook page.
3) Tell me what your favorite recipe is to use Greek yogurt in.
Easy Peasy people. If you want you can enter three times! I know you want to! I will announce the winner Next Monday March 8th! Stay tuned...
I give them two thumbs up! I honestly loved every flavor, it didn't taste too sweet and there was nothing artificial about it. Good to the last spoonful!
Thanks Chobani and keep up the good work! Ok ladies and gents, remember this is "ask me anything" week and you have just 7 days to ask me what you want! each day U will try and tackle as much as I can. If I get enough questions I will devote a whole post to them! How fun would that be?!?
-Heather