Curry makes me HAPPY!
Curry paste:
1 onion chopped
3-4 cloves garlic
1/2 inch piece ginger
1small stick cinnamon
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon chilli powder
1/2 teaspoon turmeric powder
2 cloves
1 cardamom
5-6 cashew nuts
4 tablespoons of oil
1 cup tomato puree
Vegetables:
300g purple sweet potato, peeled and diced5 Chinese long beans, sliced into 1/4 inch pieces1 large carrot, peeled and diced